SOCIAL IMPACT
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Sustainability is not a buzzword,
IT's A commitment
At Amazonia Space, we believe that talking about sustainability is just the first step. Our true impact goes beyond words: it is translated into concrete actions that strengthen the Amazon region, promote local development and preserve biodiversity.
This is Elaine visiting the garden of one of the families that grow the herbs and plants that are part of our work.
A CommCommitment to the Amazon Rainforest
Amazonia Space, in partnership with Assomar and the Rural Producers Union of Igarapé-Miri, launches the Cultivar Amazônia initiative. This project was born with the purpose of joining forces for environmental preservation, valuing sustainable practices alongside rural producers and farmers in the Igarapé-Miri region, at the heart of the Amazon.
Cultivar Amazônia aims to create real and responsible solutions that balance the use of natural resources and local development. Through dialogue, education, and sustainable practices, we seek to preserve the environment, combat climate change, and promote conscious agriculture that respects the Amazonian biodiversity.
With this initiative, we believe in the power of unity between communities, institutions, and companies to generate a positive impact, ensuring not only climate improvement but also the quality of life for present and future generations.
Cultivar Amazônia is more than just a project: it’s a commitment to the forest, to the people, and to the planet.
Commitment to the UN SDGs
At Amazonia Space, we align our actions and projects with the Sustainable Development Goals (SDGs) defined by the United Nations (UN). Our focus is to transform our commitment to sustainability into concrete results, with special attention to the following SDGs:
2
Zero Hunger
We support family farming by purchasing inputs directly from small producers in the Baixo Tocantins. This partnership strengthens the region's food security by valuing local production systems, respecting traditions, and increasing the availability of healthy and nutritious food.
12
Responsible Consumption and Production
We prioritize sustainable practices at every stage of our production. We use natural inputs, minimize waste, and continuously strive to reduce our environmental impact. Our products represent the harmony between tradition and sustainability.
3
Good Health and Well-Being
Through the production of natural foods free from artificial preservatives, we contribute to healthier eating. Additionally, our social projects raise awareness about sustainable food practices and provide access to quality products.
13
Climate Action
Through projects like Cultivar Amazônia, we promote sustainable practices that help preserve the Amazon rainforest, combat deforestation, and address the impacts of climate change. We believe that protecting the Amazon biome is essential for the balance of the global climate.
8
Decent Work and Economic Growth
We generate employment and income in the Amazon region, especially in Baixo Tocantins, by hiring local workers and sourcing products directly from small farmers. In doing so, we encourage the regional economy and provide dignified working conditions for all people involved in our production chain.
With every project, partnership, and product, we reinforce our mission to create a positive impact on people's lives and the preservation of the planet.