Tapioca Flours
Unlike anything you've ever tasted, these are seasoned flours made of granulated tapioca!
Delicious and super crispy,
they're a great side dish.
Available in sachets of 300g/10.58 oz, with 4 versions: w/ Soy Protein, w/ Mild Pepper, w/ Jambu & Saffron, Sweet and Cocoa.
Goes well with seafood, omelets, dried meat, etc.
New packaging!
Goes well with desserts and ice creams.
Goes well with seafood, omelets, dried meat, etc.
✓ Lighter than
the common farofa
✓ Vegan option
✓ Fat free
trans
✓ Sodium free*
✓ Gluten free
✓ No preservatives
*Except Soy version.
Certified by ADEPARÁ.
sauces
Made with pure tucupi, these sauces have jambu flowers!
The aroma and flavor are very reminiscent of tacacá. Delicious!
The spicy version is made with cumari pepper. And for those who prefer not to take risks, we have the pepper-free version.
Available in bottles of 200ml/6.76 fl oz.
✓ No flavorings
✓ No artificial dyes
✓ Free of trans fat
✓ Gluten-free
✓ No preservatives
Certified by ADEPARÁ.
salts
Parrilla salt (for barbecue) and cooking salt, now with an Amazonian touch!
Made with chicory, basil and jambu, these salts will add a special flavor to your dishes.
Available in bottles of
150g/5.29 oz (cooking salt) and
300g/10.58 oz (parrilla salt).
✓ Produced with
fresh herbs
✓ Free of trans fat
✓ No preservatives
Products exempt from ANVISA registration.
Granulated Tapioca
Granulated tapioca straight from the Lower Tocantins region!
It's great for desserts, porridge, or whatever your imagination creates.
Available in bags of
250g/8.81 oz.
